MORE THAN A GUILTY PLEASURE
Our revolution was started by our founder Paul who was trained in Michelin starred restaurants by some of the UK’s best chefs. He wanted to make the döner kebab more than a guilty pleasure for the intoxicated.
We use a total of 120 ingredients in the 8 kebabs we make. We produce our own homemade bread, sauces and use only the highest quality meats. We also use 100% recyclable or compostable packaging throughout all of our locations.
Award-winning takeaway doner kebabs, salad and rice boxes with artisan bread baked daily, freshly made salads and sauces. Perfect for lunch or dinner, delivery or takeaway.
@IAMDONERLIVERPOOL
SNAP IT. SHARE IT. SCRAN IT
BOOTLE
215 Stanley Road,
Bootle
Liverpool
L20 3DY
Telephone TBC
Sunday – Thursday: 11am – 11pm
Friday – Saturday: 11am – 12pm