I am Döner


Our revolution was started by our founder Paul who was trained in Michelin starred restaurants by some of the UK’s best chefs. He wanted to make the döner kebab more than a guilty pleasure for the intoxicated.

​We use a total of 120 ingredients in the 8 kebabs we make. We produce our own homemade bread, sauces and use only the highest quality meats. We also use 100% recyclable or compostable packaging throughout all of our locations.

Award-winning takeaway doner kebabs, salad and rice boxes with artisan bread baked daily, freshly made salads and sauces. Perfect for lunch or dinner, delivery or takeaway.

Our Store Locations

215 Stanley Road



L20 3DY


Tel: 0151 236 0055


We are always on the lookout for presentable, hard working, enthusiastic team members, so if you feel you have something to add to our team, then please contact us using contact form.

Head Office

Optimum Group, 21 Hatton Garden, Liverpool, L3 2FE

Our hours

9:00am – 5.00pm
Monday – Friday

Contact us

Phone: 0151 236 0055
Email: info@theoptimumgroup.co.uk